From an oenological point of view, Etna presents itself as a “crescent” of vineyards, between the municipalities of Randazzo on the North side and that of S. Maria Licodia on the South side. The two sides have different vocations and climates, the northern one is colder and more windy with strong excursions and snowfalls – where the local varieties suitable for great reds prevail, such as Nerello Mascalese, Nerello Cappuccio and the rare Minnella variety while in the southern quadrants – sunnier, closer to the sea and with more accentuated rainfall – the white grapes give their best, in particular Carricante, which thus acquire minerality and roundness, complementing a basic structural acidity which guarantees the wines a long and happy V.